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Discovery of The Taste Rosea of Hedonia: Taste Rosea Of Hedonia, by Mehmet Dumlu Aydin, Nazan Aydin
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Taste roseas of The Upper Hedonia are flavored at the ends of facial, glossopharyngeal and vagal nerves on the mountains of the tongue. But taste roseas are flavored at the ends of pudendal, pelvic, hypogastric and vagal nerves on the valleys of The Lower Hedonia. Fructose rivers arise from the higher mountains and flow into the deeper valleys of The Lower Hedonia to satisfy taste roseas to deceive emperor of glia valley in the cranium to assure new lovers for taste roseas and new computers for The Glia Emperor.
- Sales Rank: #5810322 in Books
- Published on: 2015-01-23
- Released on: 2015-01-23
- Original language: English
- Number of items: 1
- Dimensions: 8.66" h x .45" w x 5.91" l, .62 pounds
- Binding: Paperback
- 196 pages
About the Author
Prof. Dr. Mehmet Dumlu Aydın, Departmnent of Neurosurgery, Medical Faculty of Ataturk University. Erzurum/Turkey.Prof. Dr. Nazan Aydin, Department of Psychiatry, Bakirkoy Education and Research Hospital. Istanbul/Turkey.
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